Made from strong Japanese steel, the construction and design of the Induction 21 Steel cookware line guarantee superior quality. The Fry Pan’s main body has copper melted into the steel, which effortlessly conducts heat quickly and evenly. Titanium is also added for strength and durability to endure everyday cooking. To ensure healthy cooking, the steel is nickel free to prevent allergic reactions to nickel. The dripless pouring rim reduces spillage along the side of the body. This stainless steel Chef’s Pan is the perfect choice for stir fry and sauteing. It features a wide flat bottom, sloped sides and a cool to the touch, long ergonomic handle with helper handle. This is the best steel for magnetic induction and perfect for all cooktops.
- Made from unique Japanese steel, which includes copper, titanium, and chromium
- Limited lifetime warranty
- Stunning brushed stainless steel body with polished band
- Includes a lid
- 5 qt. capacity, perfect for sauteing vegetables, meat, and fish
- Perfect for all cooktops, including magnetic induction
- Oven safe up to 500ËšF (glass lid oven safe up to 425ËšF)
- Ergonomic short handles are cool to the touch on most stovetops
- Perfect for all cooktops including magnetic induction



















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